Two 12” Pizzas  

1 ¼  Cup warm water
2 Packages dry yeast
2 Tbs. white sugar
1 Tsp. salt
1 Tsp. garlic salt
¼ Tsp. oregano
¼ Cup non fat dry milk
4 Tbs. olive oil
4 Cups white flour 

Directions: Put warm water and yeast into bowl, stir until it dissolves.  Add sugar, salt, oregano and dry milk.  Add 2 cups flour and stir.  Add olive oil.  Add 2 remaining cups of flour and stir.  Flour a surface and knead dough 10-15 minutes.  Place dough into another oiled bowl.  Roll once covering the dough with oil, cover and leave for 1 hour.  Divide into half and roll out into two 12’ pans, add topping of desire.  Bake at 475-500° F  for 15-20 minutes.  

Directions for Toppings: Add pizza sauce, shredded mozzarella cheese and your favorite toppings.  

Serve and Enjoy!
Rod McKenzie ©2009